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Top 10 hotels named best eco-friendly in Vietnam.

Vietnam Authority of National Tourism has awarded the Best Green Hotel Award to 10 properties dedicated to environmental protection and sustainable development, utilizing recycled products and implementing energy-saving measures.

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Criteria for the Best Green (Environmentally Friendly) Hotel Award, granted last month, included service quality, product diversity, environmental friendliness, promotion of Vietnam’s image, and technology integration.

Ana Mandara Cam Ranh Resort

Located in Bai Dai, Khanh Hoa Province, Ana Mandara Cam Ranh was named “Best Eco-Friendly Resort” in Vietnam, thanks to its commitment to environmental protection and sustainable development.

Inspired by the fishing village culture of central Vietnam, the resort blends local materials and design to harmonize with its natural surroundings, minimizing the environmental impact on the mountainous and coastal landscape.

The resort employs eco-conscious measures, such as energy and water conservation, waste reduction, rainwater recycling, and organic waste treatment.

Salinda Resort Phu Quoc Island

The resort, located in the heart of Phu Quoc Island, is environmentally friendly thanks to its commitment to sustainable development.

The resort uses Accoya wood panels and stone walls that naturally regulate temperature, helping to reduce energy consumption.

More than 80% of the area is covered by multi-layered gardens, blending with the natural landscape, minimizing encroachment on the coastal ecosystem of Phu Quoc.

Sofitel Legend Metropole Hanoi

The hotel has been awarded Green Globe certification, a global standard that recognizes efforts to protect the environment, social responsibility and positive impact on the community.

It also received the ASEAN Green Hotel Award and the Hanoi City Green Energy Award for initiatives to reduce its “carbon footprint” and conserve resources.

Hotel de l’Opera Hanoi

This 5-star French-style boutique hotel, located in the heart of Hanoi, is dedicated to the Planet 21 initiative, a global program focused on sustainable development.

The hotel strives to reduce its environmental impact, protect resources, and support local communities.

In line with these goals, the property features energy-saving lighting and encourages guests to reuse towels and bed linen to minimize water and energy consumption.

In addition, recycling bins are provided in hotel rooms to promote waste reduction and sustainability.

Hotel Majestic Saigon

Operating since 1925, this iconic hotel in the heart of Ho Chi Minh City is committed to sustainable tourism, aligning with Vietnam’s growing eco-conscious tourism trend.

The hotel integrates green initiatives such as using recycled water bottles and a program to reuse towels and bed sheets.

Situated along the Saigon River, the hotel prioritizes preserving the natural landscape through eco-friendly design.

Guests are also encouraged to participate in sustainable activities, including bike or walking tours of historical sites, further promoting eco-tourism and environmental responsibility.

Azerai La Residence Hue

Stretching over 200 meters along the banks of the Perfume River, the 90-year-old Azerai Hotel features 122 rooms with a simple yet modern design.

Through its sustainability program, the hotel prioritizes responsible development and operational practices to protect the river environment and Hue’s ecosystem, while minimizing its carbon footprint.

Energy-saving measures, such as efficient lighting systems and water resource management, are implemented throughout the property.

The hotel produces its own bottled drinking water, further supporting its commitment to sustainability.

Silk Sense Hoi An River Resort

Rooms at Silk Sense Hoi An are designed to harness natural energy sources, eliminating plastic usage and replacing it with eco-friendly materials like ceramic and glass.

Through these efforts, the resort aims to contribute to a more sustainable future for both the environment and its surrounding communities.

Victoria Chau Doc

Located along the banks of the Hau River in the Mekong Delta, the French colonial-style resort is committed to environmental protection through the Travelife program, an international sustainability certification that evaluates its impact on the environment, community, cultural heritage, and local economy.

The hotel offers eco-tours and walking tours, promoting sustainable travel by encouraging guests to explore the area by bicycle or on foot.

This commitment to sustainability enhances the guest experience while preserving the beauty of the surrounding region.

Champa Island Nha Trang

Inspired by Cham architecture, the resort is located on an island in the heart of Nha Trang.

The resort is dedicated to sustainable development by reducing plastic waste and promoting a green lifestyle, all while contributing to the protection of the Nha Trang Bay ecosystem.

The resort uses alternative products such as paper cups, cloth bags, and sugarcane bagasse boxes, helping to create jobs for the local community and support green economic growth.

Additionally, it prioritizes the use of local ingredients in its cuisine, supporting local farmers and minimizing transportation-related environmental impacts.

H’mong Village

Nestled in the heart of the Dong Van Stone Plateau, one of the top green tourism destinations, this resort has earned the prestigious ASEAN Green Hotel award.

The resort incorporates sustainable materials such as earthen houses, yin-yang tiles, grass roofing, and paving stones, blending harmoniously with the natural surroundings.

The property is surrounded by a diverse green landscape, further enhancing its commitment to the environment.

As part of its eco-tourism initiative, each guest participating in the program plants a tree, contributing to environmental protection, supporting biodiversity, and helping prevent erosion in the stone plateau.

Source: VNExpress.

Photos: Collected.

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Discover Hanoi’s must-visit food heavens in Hanoi

As Hanoi enters autumn, the best season in the city, travelers are treated to the perfect chance to wander through the city’s charming streets and hidden alleys, celebrated as true culinary havens.

The heart of Hanoi’s culinary scene beats within its narrow alleys, offering an authentic taste of its rich gastronomic culture while remaining totally convenient for visitors.

Hoan Kiem “snack street”

Located just a few steps from Hoan Kiem Lake, the 50-meter-long Hoan Kiem Street has rightfully earned its nickname as Hanoi’s “snack heaven.” Famous for its nom bo kho, or beef jerky salad, this lively street is home to legendary eateries such as Long Vi Dung, Thanh Hai, and Hai Sinh.

*Hoan Kiem Street’s nom bo kho is a flavorful mix of beef jerky, tendons, liver, and spleen, paired with shredded green papaya and tossed in a tangy-sweet.(Photo: collected)*

This vibrant salad blends beef jerky, tendons, liver, spleen, and shredded green papaya, all tossed in a tangy-sweet fish sauce dressing and topped with fresh herbs, creating a dish that’s both bold in flavor and refreshingly light.

Open from morning until late at night, these eateries reach their busiest hours around 4 to 5 PM. Along with their main dishes, they also serve fried spring rolls, sour sausages, and refreshing drinks—making them an ideal spot for a quick yet fulfilling meal.

Trung Yen Alley

Tucked away near Hoan Kiem Lake and the well-known Hang Be Market, the 200-meter-long Trung Yen Alley is a hidden culinary hotspot lined with beloved, time-honored eateries. Among its highlights is **Pho Suong**, a family-run restaurant operated by the descendants of a renowned pho vendor. The restaurant’s signature broth is carefully simmered from beef bones for 14–15 hours, enhanced with ginger and fish sauce while intentionally omitting cinnamon and anise to preserve its clean, distinctive flavor.

*The *pho* broth is simmered from beef bones for 14-15 hours with ginger and fish sauce to create a unique, pure flavor.(Photo: collected)*

Another highlight is Bun Ca Sam Cay Si (Sam’s Fish Noodle Banyan Tree Restaurant), renowned for its tender fried fish rolls stuffed with minced meat and wood ear mushrooms. The dish features a light, tangy broth made from fish bones, pineapple, and tomatoes, and is complemented by crispy fried fish and a medley of fresh seasonal herbs.

*Bun Ca dish features a light, tangy broth made from fish bones, pineapple, and tomatoes, and is complemented by crispy fried fish and a medley of fresh seasonal herbs.(Photo: collected)*

From this spot, visitors can take a short stroll to Hang Be Market, where they can indulge in more local favorites such as Huong Tra’s flavorful chicken pho or the richly seasoned roasted pigeon.

Dong Xuan Alley

Nestled in the heart of Hanoi’s Old Quarter, right beside the famous Dong Xuan Market, this narrow 200-meter-long alley has earned its reputation as one of the city’s beloved street food havens. Though small in size, Dong Xuan Alley is packed with flavor, featuring dozens of vibrant stalls offering local favorites like crispy shrimp fritters, snail noodles, and bamboo-skewered grilled pork.

Banh Tom Co Am (Aunt Am Shrimp Fritters) restaurant, located right at the entrance of the alley, stands out for its unique shrimp fritters. The crispy batter, made from wheat, tapioca flour, egg, and turmeric, is mixed with sweet potato strips and served with a sweet and sour dip and papaya salad.

*Banh Tom Co Am restaurant, located right at the entrance of Dong Xuan Alley, stands out for its shrimp fritters.(Photo: collected)*

Further inside, Bun Oc Thuy (Thuy’s Snail Noodles), a nearly 70-year-old eatery, delights diners with its clear, sweet broth subtly infused with the mild tang of fermented vinegar, offered in both traditional and banana tofu varieties.

Ngu Xa “Pho cuon Paradise”

Located on the peninsula beside Truc Bach Lake, Ngu Xa Village has earned its reputation as the ultimate “pho cuon (spring roll) paradise.” Well-known eateries such as Chinh Thang, Hung Ben, and Huong Mai sit just steps apart, allowing visitors to easily sample and compare the village’s signature flavors.

*Pho cuon (Spring rolls) – one of Hanoi’s specialties.(Photo: collected)*

Pho cuon, the restaurant’s signature dish, features large, silky rice noodles wrapped around tender sautéed beef and fragrant herbs, then dipped in a flavorful blend of savory-sweet fish sauce. Beyond the traditional rolls, diners can also savor creative variations such as crispy fried pho, egg-fried pho, or refreshing tamarind pho salads—each offering a unique twist to please every palate.

These four destinations offer a delightful journey for travelers eager to savor the authentic taste of Hanoi.

You’ll discover even more great eateries as you dive into Hanoi’s vibrant street food scene. These spots are perfect to recommend to family and friends visiting the city—or to revisit yourself on your next trip back to this charming destination. So, get ready to explore the streets and indulge in the delicious flavors of Hanoi today!

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Experience Hanoi’s best coffee

When planning your holiday to Vietnam, consider setting aside a day—or even just half a day—to explore Hanoi, a city with over a thousand years of history. Take your time to experience its quiet charm beyond the usual tourist path. In this article, I’ll share with you the best coffee spots that truly capture the essence of Hanoi.

In the mid-19th century, the French introduced coffee to Vietnam, initially planting it in the Phat Diem area, about a three-hour drive from Hanoi. However, the region’s soil proved unsuitable for coffee cultivation. Before long, they discovered that the fertile red soil of Vietnam’s Central Highlands offered ideal conditions for growing coffee. As a result, vast plantations began to flourish across Lam Dong, Dak Lak, Dak Nong, and Pleiku. In recent years, coffee cultivation has also expanded successfully to Dien Bien Phu and Son La provinces.

Nowadays, Vietnam ranks as the world’s second or third largest coffee producer, just behind Brazil and Colombia. The country exports around 2 million tons of coffee annually, primarily consisting of Arabica and Robusta beans.

If you’re visiting Hanoi, you’ll quickly notice that cafés are everywhere. Both locals and visitors enjoy them at any time of the day. These cafés are not just for coffee—they’re also vibrant social hubs where people gather to meet, chat, and relax. You can choose from elegant, spacious, and beautifully designed cafés to humble street-side spots with tiny plastic or wooden stools. Each place offers its own selection of coffee, ranging from a few local favorites to a wide variety of unique brews.

1. Egg Coffee

“Cà Phê Trứng,” or Egg Coffee, is a beloved specialty of Hanoi. This unique drink features a rich, velvety layer of whipped egg yolk and sugar resting atop strong Vietnamese coffee, creating a dessert-like harmony of flavors. Though many cafés across the city now serve it, Café Giang proudly claims to be its original creator. Available in both hot and iced versions, the warm one is especially favored. Today, egg coffee stands as a must-try experience for anyone visiting Hanoi.

2. Vietnamese Iced Coffee (Ca Phe Sua/Den Da)

A friend of mine shared a tip on how to make this coffee. I haven’t had the chance to try making it at home yet, so finding the most popular coffee shop near my workplace has become my go-to choice.

This drink is a blend of drip-brewed coffee, sweetened condensed milk, and ice cubes. Most cafés prepare it in advance and reheat it when ordered. With its strong caffeine content, it’s the perfect way to kickstart your day. Simply stir the ice gently with a small spoon and let it melt slowly into the coffee as you savor each sip. There are four variations of this coffee — with or without milk, and served either hot or cold.

3. Iced Coconut Coffee

Coconut coffee, or cà phê dừa đá, is more like a creamy frappé — a tropical twist on Vietnam’s beloved drip coffee, originally introduced by the French. Over time, coffee has become an essential part of Vietnamese culture, enjoyed in countless forms: hot, iced, with condensed milk, whipped egg, or even yogurt. For a lighter version, you can swap the coconut cream for plain yogurt and add a touch more condensed milk for sweetness. Refreshing and indulgent, it’s the perfect treat for Vietnam’s summer heat — a must-try experience for every traveler.

4. Iced Yoghurt Coffee

You may have heard about the bold and distinctive flavor of Vietnamese coffee, famous around the world. But did you know that in Vietnam, coffee is used to create a variety of unique beverages? One delightful example is the combination of coffee and yogurt—a refreshing and energizing drink to kickstart your morning. Beyond its rich taste, this blend also offers great health benefits, combining the antioxidants of coffee with the probiotics of yogurt.

Conclusion:

It’s hard to say where to find the best coffee in Hanoi, as every café has its own unique techniques and secrets that keep customers coming back. Sitting with a local guide from Vietnam Travel, listening to stories about Hanoi’s people and culture while watching each drop of coffee fall, turns an ordinary cup into a memorable experience. It’s something worth recommending to your family and friends when they visit Hanoi—or to enjoy yourself when you return to this charming city. So, get ready to hit the road and treat yourself to this delightful drink today.

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Hon Nua (Dak Lak Province): A hidden treasure tucked away along Vietnam’s central coast.

Situated just under two kilometers from the mainland, Hon Nua Island has become an increasingly popular destination thanks to its unspoiled beauty and crystal-clear waters. Visible from the scenic Ca Pass—the mountain route connecting Dak Lak and Khanh Hoa provinces in central Vietnam—the island offers a tranquil escape surrounded by nature’s purity.

*Crystal-clear water at Hon Nua.(Photo: Collected)*

Hon Nua lies about 35 kilometers south of Tuy Hoa in Dak Lak Province and can be reached by boat.

The island features powdery white-sand beaches, crystal-clear turquoise waters, and colorful coral reefs. With limited tourism development, Hon Nua retains its pristine beauty, where gentle shorelines, striking rock formations, and remnants of primary forest create a tranquil, untouched paradise.

*The island is distinguished by its striking natural rock formation.(Photo: Collected)*

Photographer Van Ngo, who recently spent two days exploring the island, shared that its beaches remain untouched by construction, preserving their pristine beauty. Visitors can enjoy a range of outdoor activities such as swimming, camping, night squid fishing, and snorkeling in this unspoiled paradise. “Hon Nua is ideal for those who seek wilderness, adventure, and a slower, more peaceful pace of life,” he said.

The island has only a small number of residents and lacks food or beverage services, so visitors are advised to bring their own supplies, including drinking water and meals. A designated area with freshwater showers is available for public use. For those seeking adventure, local operators offer various water sports such as stand-up paddleboarding, canoeing, and banana boat rides.

The region experiences two main seasons: the dry season, lasting from February to August, and the rainy season, from September to January. The dry months are the most favorable for travel, offering calm seas and clear skies—perfect conditions for outdoor adventures.

*Fun experience with scuba diving in Hon Nua.(Photo: Collected)*

Hon Nua is managed by the local border guard unit, and visitors who wish to camp overnight are required to register with the authorities beforehand. Travelers are also encouraged to help preserve the island’s natural beauty by collecting their trash and avoiding littering, ensuring the protection of the surrounding marine environment.

For adventure seekers, nearby Da Bia Mountain offers an exciting hiking opportunity. Standing 706 meters above sea level, it features a three-mile trail that leads to the summit, where hikers are rewarded with breathtaking panoramic views of the coastline.

*For travelers seeking a bit more adventure, the nearby Da Bia Mountain provides excellent opportunities for hiking and exploration.(Photo: Collected)*

With its untouched natural beauty and limited human presence, Hon Nua remains a hidden gem—an ideal off-the-beaten-path destination for those exploring Vietnam’s central coast. So, pack your bags bags and set out for a journey that promises unforgettable memories and tranquil coastal charm.

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Beauty of Vinh Long – a hidden gems of Southern

Beauty of Vinh Long – a hidden gems of Southern

Vĩnh Long is blessed with abundant natural resources, particularly its fertile alluvial soil, which is perfect for cultivating tropical fruit trees and wet rice.

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Vĩnh Long situated in the bountiful southwest, is a land just a little over two hours away from HCM City, or approximately 100km if you follow National Highway 1A.

Like neighbouring Đồng Tháp, Vĩnh Long is blessed with abundant natural resources, particularly its fertile alluvial soil, which is perfect for cultivating tropical fruit trees and wet rice. Additionally, the Cổ Chiên River, flowing through the region, contributes to the rich natural landscape of the area. Let’s embark on a journey to explore the wonders of this land.

Trà Ôn Floating Market

Trà Ôn Floating Market located in Trà Ôn District at a prime location where the Hậu River and Mang Thít River meet.

While it might not be as renowned as other floating markets like Cái Răng in Cần Thơ or Cái Bè in Tiền Giang, Trà Ôn Floating Market has unique cultural characteristics, representing the people of the southwestern river area.

Tourists can visit Trà Ôn Floating Market during both the rainy season (from May to November) and the dry season (from December to April). During this time, the Mekong Delta region is at its most beautiful, with blue skies, vibrant green landscapes, fresh air, and low humidity. It is time for tourists to hop on a motorised boat and spend several hours witnessing the trading activities and daily life of the locals at the market.

The market starts its bustling day very early, around 2am when most people are still fast asleep. It’s truly a fascinating experience if tourists can wake up as early (or stay up as late) as 2am to witness the morning rituals of the traders as they prepare their boats for the day ahead. Boats are the primary mode of transportation in the floating market, so all activities revolve around the river’s water level.

Early morning marks high tide, making it the busiest and most crowded time at the market. However, the period between 5 and 6am is suggested as the best time to explore Trà Ôn Market.

Don’t forget to savour the delicious breakfast dishes sold on the boats. Especially, make sure to try a hot bowl of beef noodle soup or noodles in crab chowder, and enjoy them right on the boat, accompanied by a cup of coffee, as you await the break of dawn in the far distance.

Mang Thít: Kingdom of bricks

One of Vĩnh Long’s famous traditional crafts is pottery. Along the Cổ Chiên Riverbanks lies the brick village of Mang Thít, stretching over 30km long. The sight of towering rows of kilns evokes a sense of prosperity and labour. Thanks to the red colour of the bricks, this place is also known as the Red Kingdom.

The brick and pottery craft in Mang Thít has been thriving for over a century, making it one of the biggest brick and pottery producers in the Mekong Delta.

During its heyday in the 1990s, the village boasted over 1,500 kilns producing highly sought-after roof tiles due to their mineral content and baking technique.

Currently, the district is home to 663 kilns, but only 115 kilns are in operation. In the past, when the brick-making craft was flourishing, each family workshop owned several kilns. The brick kilns are closely clustered together, resembling a beautiful kingdom with hundreds of small ‘castles’ when viewed from a distance.

The uniqueness of the ancient brick village lies in its kilns, each standing at a height of 5-12m with a dome shape, creating a distinctive architectural complex.

Vĩnh Long Museum

Vĩnh Long Museum located in the centre of the market town, overlooking the historic Cổ Chiên River.

The museum was established in 1993, covering a spacious and green property. The exhibition areas are spread out and designed in harmony with nature.

Visitors can explore the cultural heritage of Vĩnh Long, tracing its history from the past to the present. The museum displays multiple artefacts, including outdoor pieces such as cannons, military tanks, stone artefacts, and aircraft.

Cai Cường’s ancient house

Cai Cường’s ancient house, situated in Bình Hòa Phước Commune, Long Hồ District, is a must-visit for those who appreciate the charm of traditional southern Vietnamese houses.

Built in 1885, the house belonged to the Phạm Văn Bổn family, who was a prominent landlord. The house features a grand and ancient appearance, with wooden columns supporting a roof of terracotta curved tiles.

The house’s facade boasts a corridor with arched staircases, while the doors were crafted with arches, symbolising the owner’s social influence. The interior of the house is equally captivating, with three rooms and a garden in the middle. The furniture, including desks, chairs, and antique cabinets, was made of precious wood and has been well-preserved over the years.

An Bình Island

An Bình Island, sitting between the Tiền River and the Cổ Chiên River, is a highly appealing ecotourism destination in Vĩnh Long.

The island is known for its fertile land and multiple vast gardens of fruit trees such as rambutan, mango, custard apple, and durian. Additionally, An Bình Island offers unique folk games, including wading in ponds to catch fish and rowing boats.

For those interested in spiritual tourism, a visit to Tiên Châu Pagoda is highly recommended. The pagoda is renowned for its legend of a fairy descending to earth and holds significant religious importance for the local population.

If you visit the island in December and January, make sure to explore the traditional ochna village of Phước Định. During this time, the village is adorned with bright yellow blossoms and beautifully stunted trees, creating a picturesque scene.

Source: Vietnam News

Photo: Collected.

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Mu Cang Chai Harvest Season: A Golden Symphony in Northwest Vietnam

Each autumn, Mu Cang Chai transforms into a breathtaking masterpiece as endless rice terraces shimmer in shades of gold under the gentle sunlight. Nestled in the mountains of Yen Bai Province, this highland paradise attracts travelers with its stunning landscapes, cultural richness, and the authentic charm of the Hmong ethnic villages. During the harvest season, from late September to early October, every slope becomes a living painting with ripe rice fields as the terraced fields turn a brilliant golden hue, cascading down the hillsides like waves of sunshine.

*In 2007, Mu Cang Chai’s terraced fields were officially recognized as a National Landscape of Vietnam, honoring both their aesthetic splendor and cultural significance. (Photo: Collected)*

The enchanting beauty of Vietnam’s northwestern mountains, with their stunning natural scenery, captures the hearts of all who visit and leaves a lasting impression.

The sight has drawn thousands of travelers and photographers eager to witness this ephemeral beauty.

Situated about 300 kilometers northwest of Hanoi, this commune is famous for its magnificent rice terraces, which have been carefully cultivated for generations by local ethnic groups, particularly the Hmong people.

These terraces stand as some of the most breathtaking examples of humanity’s harmony with nature — a true testament to resilience and creativity amid the challenging mountain landscape.(Photo: Collected)

Mu Cang Chai experiences two rice seasons each year: the spring crop (April to May), mostly planted in lowland fields due to limited water resources, and the main harvest season (September to October), when the landscape transforms into a sea of shimmering gold.

From mid-September onward, the golden waves gradually blanket the terraced hills, reaching their most radiant glow in early October—creating one of Vietnam’s most magical autumn scenes.

*Beyond its mesmerizing landscapes, a visit to Mu Cang Chai unveils a vibrant tapestry of culture and tradition.(Photo: Collected)*

With cool, pleasant weather, this is the ideal time for trekking, photography, and cultural immersion. Adventurers and nature enthusiasts traverse winding mountain roads and scenic mountain passes, where every turn reveals sweeping views of terraces cascading toward the horizon.

Come to capture its golden grace or to wander in its peaceful silence either way, Mu Cang Chai in harvest season offers a memory etched in gold.

*Mu Cang Chai during the ripe rice season transforms into a stunning celebration of nature’s abundance in Vietnam.(Photo: Collected)*

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Ninh Thuan, Vietnam Tourism 2025: Essential Tips Before You Go

Overview of Ninh Thuan Province

Nestled along Vietnam’s south-central coast, Ninh Thuan dazzles with its golden beaches, rolling sand dunes, emerald mountains, and vibrant cultural traditions. It is a land where the sea meets the highlands, offering travelers both serene moments by the shore and thrilling adventures on winding mountain trails.From beach relaxation to trekking adventures, it’s a perfect destination for travelers seeking both leisure and exploration.

Situated in Vietnam’s South-Central region, its capital city, Phan Rang – Thap Cham, is about 340 kilometers from Ho Chi Minh City, bordered by Khanh Hoa to the north and Binh Thuan to the south,Lam Dong Province to the west, and the East Sea to the east. With its advantageous location, Ninh Thuan showcases some of the country’s most remarkable natural wonders, from pristine beaches and dramatic coastlines to lush forests, offering visitors countless opportunities for exploration and discovery,adventure, a deeper connection with nature and history.

In recent years, Ninh Thuan has emerged as a captivating destination in Central Vietnam, celebrated for its natural wonders, including Ninh Chu Beach, Ca Na Beach, and Nui Chua National Park. The province also boasts rich Cham heritage, with attractions such as Po Klong Garai Tower and Bau Truc Pottery Village. This blend of breathtaking landscapes and cultural significance makes Ninh Thuan a must-visit for travelers looking to explore a lesser-known yet highly-rewarding part of Vietnam.

*Ninh Thuan dazzles with its golden beaches, rolling sand dunes, emerald mountains, and vibrant cultural traditions. (Photo: Collected)*

Best time to visit Ninh Thuan

Ninh Thuan may be warm all year round, but that doesn’t stop it from being a magnet for travelers seeking sun and sea. If you dream of turquoise waters, powdery white sand, and endless sunshine, plan your trip between May and August. This is when the beaches are at their best—calm, inviting, and far from the crowds, offering a true retreat for your body and soul.

From August to October, Ninh Thuan bursts into color and culture. The Cham people host their most vibrant festivals during this time, with the famous Kate Festival in late September and early October—a spiritual celebration marking the end of the harvest season. It’s an unmissable chance to experience the province’s deep-rooted traditions.

Getting here is simple. Take a train and hop off at Thap Cham Station, or fly into Cam Ranh Airport in neighboring Khanh Hoa, just 70 km from Phan Rang–Thap Cham City. If you prefer a road trip, cars and motorbikes along the National Highway make for a scenic journey.

When it comes to staying overnight, Ninh Thuan has something for everyone—from budget-friendly motels and cozy hotels to adventurous camping spots under the stars.

Top Attractions on the Tourist Map of Ninh Thuan, Vietnam

Vinh Hy Bay

Location: Vinh Hai Commune, Ninh Hai District

Ninh Thuan Province is one of Vietnam’s hidden gems, perfect for beach lovers seeking pristine coastlines and authentic experiences. The province is famous for its white sandy beaches, turquoise waters, and lush green landscapes. Among the highlights, Vinh Hy Bay is ranked as one of the four most beautiful bays in Vietnam and should be at the top of your travel list. Located near Nui Chua National Park, the bay offers untouched natural beauty and plenty of outdoor adventures. Besides swimming and exciting water sports, one of the best things to do in Vinh Hy Bay is renting a glass-bottom boat to explore the colorful coral reefs and diverse marine life beneath the surface.

Beautiful beaches in Ninh Thuan

Ninh Thuan Vietnam entices travelers with its stunning beaches, each offering distinct landscapes:

Ninh Chu Beach (Binh Son Hamlet, Khanh Hai Town, Ninh Hai District) stands out with its crescent-shaped shoreline stretching over 10 kilometers, providing a picturesque setting for beachgoers.
Ca Na Beach (Ca Na Commune, Thuan Nam District), located along National Road 1A, is known as one of Vietnam’s most scenic coastal areas, where the sea meets rugged mountains.
Binh Tien Beach (Binh Tien Hamlet, Cong Hai Commune, Thuan Bac District), situated near the border of Ninh Thuan and Khanh Hoa, is a true paradise with crystal-clear waters and lush surroundings.

*Ninh Thuan entices travelers with its stunning beaches (Photo: Collected)*

Other notable beaches in Ninh Thuan include Bai Kinh with fine white sand, Bai Chuoi for a peaceful retreat, and Bai Nuoc Ngot with freshwater streams flowing directly into the sea.

Nui Chua National Park

Located about 30 minutes from Phan Rang–Thap Cham City, this UNESCO-recognized biosphere reserve is home to 765 animal species, including 46 listed on the IUCN Red List, such as the rare red-shanked douc langur. The park allows limited eco-tourism activities like trekking and camping, offering adventurers the chance to explore towering mountains, rushing streams, massive rock formations, steep cliffs, and dense jungle. The most popular route is a three-day trek from Hang Da Hamlet to the O Liem River, where travelers can camp deep within the forest. With some luck, visitors may also experience traditional wet rice farming practices and cultural customs of the Raglai ethnic minority. For safety, all visitors are required to register in advance with the park’s management board.

Dinh Cape

Location: Phuoc Dinh Commune, Thuan Nam District

Dinh Cape has gained popularity in recent years as a top attraction in Ninh Thuan Vietnam. One of its standout features is Mui Dinh Lighthouse, which has been guiding ships for over a century. Beyond its functional role, the lighthouse is a fascinating architectural structure perched high above the sea. Climbing to the top rewards you with breathtaking views of the ocean and surrounding dunes. Dinh Cape is also home to Bai Trang Beach, where you can enjoy long stretches of white sand, clear water, and refreshing breezes.

Po Klong Garai Tower

Located about 7 kilometers from Phan Rang–Thap Cham City, the Po Klong Garai complex stands as the most impressive tower of the Cham people. This architectural gem serves as a sacred site for worship, where the Cham community gathers each October to celebrate the Kate Festival. The week-long event, considered the Cham New Year, is held at the start of the harvest season, with prayers for prosperity and abundance.

Bau Truc Pottery Village

About 10 km from Phan Rang–Thap Cham City, Bau Truc Pottery Village is home to the centuries-old pottery-making tradition of the Cham people, recognized by UNESCO as an Intangible Cultural Heritage in Need of Urgent Safeguarding. Known as one of the two oldest pottery villages in Southeast Asia, Bau Truc preserves its unique methods, with every ceramic piece crafted entirely by hand—without the use of a potter’s wheel. A visit here offers the chance to witness skilled artisans at work and even take home exquisite handmade ceramics as meaningful gifts.

Rai Cave

*Hang Rai captivates visitors with its striking rock formations (Photo: Collected)*

Rai Cave, located within the Nui Chua Biosphere Reserve, is home to a striking network of unique caves that stand as a true masterpiece of nature and serve as a habitat for otters. The area also boasts one of the most stunning coral reefs in the region, stretching for kilometres and displaying a vibrant array of species and colours like a living painting. While there are no tourism services available, visitors are welcome to bring their own tents and enjoy an overnight camping experience.

Nam Cuong sand dune

*The sand dunes of Ninh Thuan, often referred to as a “miniature desert” (Photo: Collected)*

The sand dunes of Ninh Thuan, often referred to as a “miniature desert,” transform in color with the shifting light of the sun and passing clouds. Here, visitors can witness a captivating scene of Cham women in traditional attire, gracefully silhouetted against the soft sands as they balance jars of water on their heads. The most enchanting time to admire the dunes is from 5 a.m. to 7 a.m., when the first rays of sunlight cast a golden glow across the landscape.

An Hoa Sheep farm

Ninh Thuan, blessed with year-round sunshine and warm weather, is often regarded as the “land of sheep.” Many of the region’s shepherds are from the Cham ethnic minority, continuing a tradition that has endured for generations. Each morning around 8 a.m., they guide their flocks to nearby hills, where the sheep graze freely on wild grasses. This peaceful daily routine creates the perfect opportunity for visitors to observe the herds and capture striking photographs of rural life.

Vineyards in Ninh Thuan

*Along the Ninh Thuan – Nha Trang route, visitors can stop by vineyards such as An Thai and Ba Moi(Photo: Collected)*

Despite its year-round hot climate, Ninh Thuan is considered an ideal land for cultivating grapes and apples. In addition to green and red varieties, locals also grow black grapes that are used for winemaking. Along the Ninh Thuan – Nha Trang route, visitors can stop by vineyards such as An Thai and Ba Moi to take photos, enjoy grape-picking experiences, and purchase fresh grape products.

The sea route

Phan Rang – Vinh Hy – Cam Ranh and Phan Rang – Binh Thuan are two stunning coastal routes that showcase the region’s natural beauty. Starting from Phan Rang – Thap Cham City, travelers heading either north or south along the seaside road are greeted with breathtaking views of pristine beaches, vast white salt fields, peaceful sheep pastures, and lush vineyards. Along the way, part of the Nui Chua Biosphere Reserve also unfolds, adding to the charm of the journey.

Must-Know Tips for an Unforgettable Journey to Ninh Thuan, Vietnam

Transport

There are various ways to reach Ninh Thuan. If you prefer traveling by train, you can get off at Thap Cham Train Station. For those who prefer flying, the closest airport to Ninh Thuan is Cam Ranh International Airport in Khanh Hoa Province, which is about 70 kilometers away from Phan Rang. From the airport, you can take a taxi ride to your destination.

Weather

Ninh Thuan has a hot, dry climate with minimal rainfall. Temperatures typically range between 25 and 35°C year-round. The rainy season is brief, usually from September to November.

The best time to visit Ninh Thuan Vietnam is during the dry season, especially from April to August, when the weather in Ninh Thuan is ideal for exploring the beautiful landscapes and outdoor attractions.

Food

When you are in Ninh Thuan, make sure to indulge in these local delicacies:

*Phan Rang chicken rice (Photo: Collected)*

Phan Rang chicken rice (Cơm gà Phan Rang): A flavorful dish featuring tender, well-seasoned chicken served over fragrant rice, often paired with a tangy fish sauce mixed with garlic, chili, sugar, and lime.
Vietnamese mini pancakes (Bánh căn): Small, round rice flour pancakes typically filled with savory ingredients like shrimp or pork and served with a tangy dipping sauce.
Vietnamese sizzling pancakes (Bánh xèo): A crispy pancake filled with shrimp, pork, and bean sprouts, usually wrapped in rice paper with fresh herbs and dipped in a special sauce.
Fish cake noodle soup (Bánh canh chả cá): A hearty soup with thick noodles and fish cakes, offering a delicious combination of sweet, savory broth made from fish and tender fish cakes.
Jellyfish noodle soup (Bún sứa): A dish made with jellyfish and vermicelli, served in a light sweet broth, often accompanied by fresh herbs and a tangy dipping sauce.
Noodles with fermented fish sauce (Bún mắm nêm Phan Rang): A dish featuring vermicelli mixed with a fragrant fermented fish sauce, typically served with pork and herbs for a robust flavor.
Sand lizard (Dông cát): A specialty unique to Ninh Thuan, where grilled or stir-fried sand lizard meat offers a tender texture, seasoned with spices that enhance its natural flavor.

*Ninh Thuan Vietnam delights visitors with a variety of delicious dishes (Photo: Collected)*

Accommodation

Ninh Thuan offers a range of lodging options, although it lacks the large hotel chains often found in more touristy cities. Along Ninh Chu Beach, you will find several 3-4-star hotels, with rates ranging from 1 to over 2 million VND per night. In the center of Phan Rang – Thap Cham City, accommodations are primarily 2-star hotels and budget guesthouses, with rates between 300,000 and 500,000 VND per night.

Special events & festivals

Ninh Thuan hosts a variety of festivals that you should join to delve into the rich traditions of the region:

Katê Festival: Held annually in the 7th month of the Cham calendar (around September and October in the Gregorian calendar)
Puis Ceremony: Held every 1, 2, or 7 years, depending on the prosperity of the family and the gathering of descendants
Payak Ceremony: Held every 7 years
Ramuwan Festival: Held on the 1st day of the 9th month of the Islamic calendar and lasting for a month (usually between March and June in the Gregorian calendar)
Nghinh Ong Festival: Celebrated annually from the 11th to the 15th day of the 3rd lunar month

*Don’t miss out on Ninh Thuan’s traditional festivals (Photo: Collected)*

With its diverse attractions, from serene beaches to cultural landmarks, Ninh Thuan Vietnam promises a unique travel experience. So, pack your bags and get ready for a journey filled with unforgettable memories!

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Da Nang’s Cam Thanh named one of the world’s best villages by Forbes

Forbes described Cam Thanh as “woven between coconut groves and tidal creeks, humming with the rhythm of river life. Bamboo basket boats swirl through the Bay Mau nipa palm forest, their skippers casting nets in the shade of swaying fronds.”

Cam Thanh, situated in Hoi An Dong ward of Da Nang, was recognized by Forbes in 2025 as one of the world’s 50 most beautiful villages. Remarkably, it is the only village from Vietnam to earn a place on this prestigious list.

Cam Thanh, ranked 20th, was highlighted by the American magazine as a village “surrounded by rivers and expansive coconut forests.”

“Exploring Cam Thanh by basket boat, drifting peacefully through the lush Bay Mau coconut forest, or watching local boatmen cast their fishing nets is an unforgettable experience,” Forbes highlighted.

The recognition not only highlights Cam Thanh’s charm but also strengthens Danang’s tourism brand. The city welcomed more than 12.8 million visitors in the first eight months of this year, representing an increase of over 20 per cent year-on-year.

Danang has emerged as a favourite destination for South Korean tourists, receiving about 870,000 arrivals in the first half of this year, nearly 40 per cent of all South Korean visitors to Vietnam.

American travellers have also shown rising interest. According to data from online travel platform Agoda in January, Danang was the most searched destination by US tourists, surpassing Tokyo and Bangkok with a growth rate of 1,538 per cent.

On land, travelers can explore the village by cycling through its picturesque lanes lined with lotus ponds, shrimp farms, and grazing buffalo. Visitors can also join cooking classes, where they’ll learn to prepare authentic Vietnamese dishes.

This year’s list saw European villages dominate the top 10, claiming eight spots. In Asia, ten villages made the cut, with Cam Thanh being one of them.

Back in 2024, the online travel platform Tripadvisor also honored Cam Thanh’s basket boat ride, ranking it among the world’s 25 most captivating boat tours.

If you have the opportunity to visit Vietnam, don’t miss the chance to explore Da Nang’s Cam Thanh , where many fascinating experiences await.And don’t forget to order visa to Vietnam at vietnamvisapro before departing to this wonderful place.We as a trusted and reliable visa service, we are here to help turn your dream vacation into reality from the very first stepit of reunion, gratitude, and childhood wonder.

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Some restaurants for vegetarian dining in Hanoi.

Some restaurants for vegetarian dining in Hanoi.

Hanoi offers a diverse selection of vegetarian restaurants ranging from casual buffets to upscale cuisine, perfect for those seeking mindful dining experiences.

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The recommended vegetarian restaurants in Hanoi are selected based on their popularity and high customer traffic during lunar holidays and the New Year. The list includes a diverse range of options, from casual to upscale dining.

Sadhu (Nha Hang Chay Sadhu)

Sadhu has three Hanoi locations: 87 Ly Thuong Kiet Street, Udic Complex on Hoang Dao Thuy Street, and the 3rd floor of Lotte Mall West Lake on Vo Chi Cong Street. With so many outlets across the city, it is a familiar name among Hanoi’s vegetarian crowd.

Sadhu’s 100-item menu runs from salads and soups to noodles and desserts. Highlights include young-green-rice soup, fried lychee spring rolls and pizzas topped with mugwort or pumpkin.

Sadhu’s interiors blend Buddhist and meditation influences, using dark-wood tones and simple decor like bamboo furniture and plants. Zen music and soft chimes help enhance the ambiance.

A standout feature is its table-served buffet model, which avoids the crowds of traditional buffets. Each dish is served in small portions so diners can sample without feeling overwhelmed or wasting food. The buffet is priced at VND298,000 ($11.40) per person.

Uu Dam Chay

Uu Dam Chay is situated at 55 Nguyen Du Street, Hoan Kiem Ward. Designed in the style of a northern countryside house, it has timber columns, terracotta roof tiles and earthy moss-green and reddish-brown tones.

Its menu incorporates natural ingredients, resulting in dishes ranging from fresh rolls and fried taro to roasted vegetables and hotpots.

Prices are high at VND400,000 – VND500,000 ($15 to $19) per person, and reservations are recommended. Uu Dam Chay was recently awarded a Michelin Bib Gourmand, which celebrates restaurants that serve delicious food at affordable prices.

Hoi

Hoi is housed in a French colonial villa dating back to 1921 at 81 Quan Thanh Street in Ba Dinh Ward. The restaurant retains the architecture of early-20th-century Hanoi, from arched windows and iron balconies to patterned tiles and carved floral details. A largish garden adds to its charm.

Guests can choose from indoor tables, a veranda and private dining rooms. The restaurant also has a contemporary art gallery on its second floor.

A branch of a Ha Long vegetarian restaurant, Hoi maintains an adventurous yet familiar menu. It ranges from cordyceps soup to mushroom pate with pumpkin jam and truffle-layered sweet potatoes.

Main dishes range from stuffed abalone mushrooms and truffle rice balls to truffle-mushroom spaghetti. Prices are mid-range for a downtown address. Starting July the restaurant has been offering a 68-dish buffet for around VND300,000 (US$11.40) per person.

La Vegarie

Located in a small space in central Hanoi, La Vegarie offers a quiet atmosphere, with the balcony being the ideal seating spot.

The restaurant serves Western-style vegan cuisine, inspired by French, Italian, and Indian flavors. Some sauces are crafted with exclusive recipes not found elsewhere.

Address: 4 Trang Thi Street, Hoan Kiem District.

Price from VND400,000 ($15) per person

Veggie Castle

A plant-based buffet chain established in 2018, Veggie Castle serves lunch and dinner with a rotating menu inspired by Vietnamese home-cooked meals and international dishes.

The restaurant has four different addresses:

7 Yen Ninh, Ba Dinh District.

No 19, Alley 275, Au Co Street, Tay Ho District

38 Ngoc Khanh Street, Ba Dinh District

No 29, Alley 2, Tran Kim Xuyen Street, Cau Giay District.

Buffet price: VND90,000 ($3.50) per person

Dana Vegan House

Located in a restored 100-year-old house, Dana Vegan House is designed with a rice granary theme, featuring a roof made from do paper, a material crafted from the bark of the do tree.

In Hinduism, Jainism, and Sikhism, Dana symbolizes generosity and kindness. The restaurant follows the “Happy Deeds – Happy Eats” philosophy, promoting plant-based dining as a path to a kinder world.

Address: 12 Dong Thai Street, Hoan Kiem District.

Price from VND250,000 ($9.80) per person.

Vi Lai

Situated at 67 Ly Thuong Kiet Street in Hoan Kiem Ward, Vi Lai has long been beloved by Hanoi’s vegetarian community for its design and architecture that harmonizes with nature.

The five-storey space showcases a different visual story on each floor.

The ground floor is alive with colors and stories from folk paintings, while the second floor captures the flight of flamingos across the ceiling.

The third floor celebrates the changing seasons, the fourth offers Buddhist-style rooms, and the fifth welcomes guests in a VIP event space.

The restaurant offers both à la carte and buffet dining options. Some highly rated vegetarian dishes include braised mushrooms with green pepper, red curry served in coconut, and bamboo roll.

Vi Lai also serves herbal teas such as rose and chrysanthemum. The average cost of dining is around VND300,000 ($11.45) per person.

Vegetarian restaurants are usually very crowded on full moon days (15th of the lunar month), the 1st day of the lunar month, and during the Lunar New Year. Reservations are recommended.

Source: VNExpress International

Photos: Collected.

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7 Home-style restaurants in Hanoi picked by Michelin

7 Home-style restaurants in Hanoi picked by Michelin

Seven Hanoi restaurants ranging in style from subsidy-era canteens to Michelin-star dining showcase the warmth of Vietnamese home cooking.

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Ngon Garden

Address: 70 Nguyen Du Street, Hai Ba Trung District

Ngon Garden opposite Thien Quang Lake sprawls 3,000 square meters under a canopy of trees and serves more than 200 Vietnamese dishes. Popular choices include seafood or crab roe fried rice, caramelized snakehead fish and stir-fried ginger chicken.

This season it is also offering an Independence Day meal inspired by dishes President Ho Chi Minh once enjoyed at the home of Nguyen Thi An in Phu Thuong Ward before writing Vietnam’s Declaration of Independence at 48 Hang Ngang Street.

Quan An Ngon

Address: 18 Phan Boi Chau Street, Cua Nam Ward

Quan An Ngon specializes in traditional dishes from across Vietnam. Its menu of more than 220 items has earned repeated mentions in Michelin’s selections. Standout choices include banh xeo,acrispy pancake, and southern-style grilled pork skewers.

Xoi Com

Address: 36 Lang Ha Street, Giang Vo Ward

Set inside a collective-housing block, Xoi Com retains the look and feel of an old Hanoi apartment. The restaurant serves northern home-style dishes such as sauteed chayote and sweet-and-sour pork ribs. Everything is served in ceramic tableware sourced from craft villages. Xoi Com is listed in Michelins Bib Gourmand category for quality food at reasonable prices.

Mau Dich No. 37

Address: 136G Tran Vu Street, Ba Dinh Ward

Designed in the style of a canteen from the subsidy era, Mau Dich No. 37 takes diners back to 1980s Hanoi. The menu reflects that era with dishes like scorched rice and pickled vegetables served in enamel-coated bowls and plates. With its compact space, the restaurant is best suited for small groups. It also holds a Bib Gourmand designation.

Tam Vi

Address: 4B Yen The Street, Ba Dinh Ward

Tam Vi is in a two-story wooden house with some 20 tables and around 100 covers. Its wooden staircases and antique-style furniture recreate the look of a traditional Vietnamese home. A small garden courtyard shaded by trees adds to its charm, especially on cool days.

When it opened in 2019 it only offered three rice trays with 30 simple dishes like fried eggs and boiled morning glory. It has since expanded its menu while keeping the focus on home-style flavors. Tam Vi has been awarded one Michelin star.

A Ban Moutain Dew

Address: 76 Tran Phu Street, Ba Dinh Ward

Showcasing cuisine from Vietnam’s northern highlands, A Ban Mountain Dew is run by a restaurateur from Lang Son. Signature dishes include grilled meats, five-hue sticky rice and specialties of the H’Mong people like men men (a cornmeal dish), corn wine and hotpot with poultry and vegetables. The restaurant appears on Michelin’s recommended list.

1946 Cua Bac

Address: 3 Yen Thanh Alley, 61 Cua Bac Street, Ba Dinh Ward

Styled after a northern village during the French Indochina period of the 19th and 20th centuries, 1946 Cua Bac is highlighted by Michelin for its crab hotpot and pigeon congee hotpot. The two-story venue spans about 150 square meters and seats 120 guests.

Its menu includes dishes such as grilled beef tongue in bamboo tubes, caramelized pork belly and crab-and-Malabar spinach soup. The restaurant holds a Bib Gourmand distinction for quality food at reasonable prices.

Source: VNExpress International

Photos: Collected.

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