Vĩnh Long is blessed with abundant natural resources, particularly its fertile alluvial soil, which is perfect for cultivating tropical fruit trees and wet rice.
Vĩnh Long situated in the bountiful southwest, is a land just a little over two hours away from HCM City, or approximately 100km if you follow National Highway 1A.
Like neighbouring Đồng Tháp, Vĩnh Long is blessed with abundant natural resources, particularly its fertile alluvial soil, which is perfect for cultivating tropical fruit trees and wet rice. Additionally, the Cổ Chiên River, flowing through the region, contributes to the rich natural landscape of the area. Let’s embark on a journey to explore the wonders of this land.
Trà Ôn Floating Market
Trà Ôn Floating Market located in Trà Ôn District at a prime location where the Hậu River and Mang Thít River meet.
While it might not be as renowned as other floating markets like Cái Răng in Cần Thơ or Cái Bè in Tiền Giang, Trà Ôn Floating Market has unique cultural characteristics, representing the people of the southwestern river area.
Tourists can visit Trà Ôn Floating Market during both the rainy season (from May to November) and the dry season (from December to April). During this time, the Mekong Delta region is at its most beautiful, with blue skies, vibrant green landscapes, fresh air, and low humidity. It is time for tourists to hop on a motorised boat and spend several hours witnessing the trading activities and daily life of the locals at the market.
The market starts its bustling day very early, around 2am when most people are still fast asleep. It’s truly a fascinating experience if tourists can wake up as early (or stay up as late) as 2am to witness the morning rituals of the traders as they prepare their boats for the day ahead. Boats are the primary mode of transportation in the floating market, so all activities revolve around the river’s water level.
Early morning marks high tide, making it the busiest and most crowded time at the market. However, the period between 5 and 6am is suggested as the best time to explore Trà Ôn Market.
Don’t forget to savour the delicious breakfast dishes sold on the boats. Especially, make sure to try a hot bowl of beef noodle soup or noodles in crab chowder, and enjoy them right on the boat, accompanied by a cup of coffee, as you await the break of dawn in the far distance.
Mang Thít: Kingdom of bricks
One of Vĩnh Long’s famous traditional crafts is pottery. Along the Cổ Chiên Riverbanks lies the brick village of Mang Thít, stretching over 30km long. The sight of towering rows of kilns evokes a sense of prosperity and labour. Thanks to the red colour of the bricks, this place is also known as the Red Kingdom.
The brick and pottery craft in Mang Thít has been thriving for over a century, making it one of the biggest brick and pottery producers in the Mekong Delta.
During its heyday in the 1990s, the village boasted over 1,500 kilns producing highly sought-after roof tiles due to their mineral content and baking technique.
Currently, the district is home to 663 kilns, but only 115 kilns are in operation. In the past, when the brick-making craft was flourishing, each family workshop owned several kilns. The brick kilns are closely clustered together, resembling a beautiful kingdom with hundreds of small ‘castles’ when viewed from a distance.
The uniqueness of the ancient brick village lies in its kilns, each standing at a height of 5-12m with a dome shape, creating a distinctive architectural complex.
Vĩnh Long Museum
Vĩnh Long Museum located in the centre of the market town, overlooking the historic Cổ Chiên River.
The museum was established in 1993, covering a spacious and green property. The exhibition areas are spread out and designed in harmony with nature.
Visitors can explore the cultural heritage of Vĩnh Long, tracing its history from the past to the present. The museum displays multiple artefacts, including outdoor pieces such as cannons, military tanks, stone artefacts, and aircraft.
Cai Cường’s ancient house
Cai Cường’s ancient house, situated in Bình Hòa Phước Commune, Long Hồ District, is a must-visit for those who appreciate the charm of traditional southern Vietnamese houses.
Built in 1885, the house belonged to the Phạm Văn Bổn family, who was a prominent landlord. The house features a grand and ancient appearance, with wooden columns supporting a roof of terracotta curved tiles.
The house’s facade boasts a corridor with arched staircases, while the doors were crafted with arches, symbolising the owner’s social influence. The interior of the house is equally captivating, with three rooms and a garden in the middle. The furniture, including desks, chairs, and antique cabinets, was made of precious wood and has been well-preserved over the years.
An Bình Island
An Bình Island, sitting between the Tiền River and the Cổ Chiên River, is a highly appealing ecotourism destination in Vĩnh Long.
The island is known for its fertile land and multiple vast gardens of fruit trees such as rambutan, mango, custard apple, and durian. Additionally, An Bình Island offers unique folk games, including wading in ponds to catch fish and rowing boats.
For those interested in spiritual tourism, a visit to Tiên Châu Pagoda is highly recommended. The pagoda is renowned for its legend of a fairy descending to earth and holds significant religious importance for the local population.
If you visit the island in December and January, make sure to explore the traditional ochna village of Phước Định. During this time, the village is adorned with bright yellow blossoms and beautifully stunted trees, creating a picturesque scene.
International food magazine Taste Atlas highlights six Mekong Delta noodle soups, from Phnom Penh-style to fermented fish, showcasing Vietnam’s ingredients and culinary heritage.
Leading the list is Phnom Penh-style noodle soup, originally from Cambodia but adapted to Vietnamese tastes. Its name derives from Phnom Penh, or Nam Vang in Vietnamese.
The broth, simmered from pork bones, dried squid, and shrimp, is clear with a sweet flavor. Served with rice noodles or tapioca noodles, it comes topped with sliced pork, minced pork, shrimp, quail eggs, and crispy shallots. Diners can enjoy it dry or with broth, accompanied by bean sprouts, chives, soy sauce, and pickled garlic.
Bun mam (Fermented fish noodle soup)
Originating in Soc Trang Province, now part of Can Tho City, this dish is famous for its broth made from fermented fish paste.
A typical bowl includes squid, shrimp, roasted pork belly, fish, fish cake, and eggplant simmered until tender. It is served with a variety of herbs and vegetables such as water spinach, banana blossom, and rice paddy herb.
Hu tieu My Tho (My-Tho-style noodle soup)
Hu tieu My Tho hails from My Tho City of former Tien Giang Province. Introduced in the 1960s and influenced by Chinese immigrants, the soup features rice noodles made from the local Go Cat rice variety, known for its chewy texture.
The broth is simmered for eight hours with bones, seafood, and spices. Served with noodles, the dish is finished with pork, shrimp, quail eggs, and liver.
Bun ca Kien Giang (Kien-Giang-style fish noodle soup)
Originating in Kien Giang Province, now part of An Giang Province, this soup uses snakehead fish but is now often prepared with pork bone broth for a sweeter flavor.
Variations include added shrimp and a mix of seasonings such as fish sauce, garlic, chili, and annatto oil. The soup is served with rice noodles, filleted fish such as basa or tilapia, along with herbs.
Bun ca Long Xuyen (Long-Xuyen-style fish noodle soup)
From the former Long Xuyen City in An Giang Province, this dish is distinct for its golden color and creamy flavor, achieved through the combination of broth, turmeric, and snakehead fish.
The broth is made from pork and fish bones, infused with turmeric and lemongrass. The snakehead fish is filleted, boiled, and seasoned with turmeric, then served either whole or sautéed and cut into pieces. Some versions include crab roe to enhance the flavor.
The soup is served with rice noodles, a variety of herbs, and fish sauce mixed to taste.
Banh can hen nuoc cot dua (Clam thick noodle soup with coconut milk)
Clam thick noodle soup with coconut milk originates from Ben Tre Province, which is now part of Vinh Long Province. It features clams from the Co Chien River cooked in a coconut-infused broth.
Before cooking, the clams are soaked in rice water and boiled to remove sand, then stir-fried with onions, garlic, and seasonings. The clam broth is combined with coconut water, coconut milk, and spices. The dish is served with thick rice noodles and garnished with herbs and chili to taste.
Cha ca La Vong – one of world’s top 10 seafood dishes
Cha ca La Vong, featuring turmeric-marinated fish with dill and noodle, has earned ninth place in TasteAtlas’s 2025 ranking of the world’s top seafood dishes.
The ranking by the international magazine drew on more than 35,800 diner ratings, with around 23,600 verified as authentic.
Cha ca La Vong (turmeric fish with dill and noodles) dates back to 1871, when the Doan family first served it at 14 Hang Son Street in Hanoi during Vietnam’s early resistance against French colonial rule. The dish was named “La Vong” after a statue that stood outside the family’s home.
Firm fish, often catfish, cod, or tilapia, is marinated in turmeric, galangal, shrimp paste, and fish sauce. Diners cook it at the table with dill and then savor it with herbs, peanuts, and vermicelli.
Over nearly 150 years, it has remained a local specialty, once favored by resistance fighters in the Old Quarter, and is now a must-try for travelers visiting Hanoi.
Earlier this year, cha ca La Vong also ranked 4th among Asia’s best fish dishes.
Originating during early Vietnamese wars against the colonial French, cha ca or cha ca La Vong was first made by the Doan family at 14 Hang Son Street in 1871. Diners began referring to it as cha ca La Vong due to a statue named La Vong at the family’s doorstep.
This recipe serves about 4 to 6 people, takes approximately 90 minutes to prepare, and provides around 2,017 calories in total.
Ingredients
– 1 kg fish fillet: Crystal eyed catfish are highly recommended. Snapper, sea bass, catfish, and tilapia are also good choices
– 1 galangal root
– 1 fresh turmeric root
– Spices: fish sauce, shrimp paste, MSG, pepper, ca cuong – lethocerus indicus extract (optional)
– Clean the fish by removing any scales, entrails, or impurities.
– Then, remove the bones from the fish fillet and cut it into rectangular pieces.
– Cut the fish intestines into bite-sized pieces.
– Finely filter sour Vietnamese fermented rice.
– Pound and squeeze the galangal to extract its juice.
– Crush the turmeric, add a splash of lime juice or sour Vietnamese fermented rice to preserve the turmeric’s color.
– Wash and chop dill, scallions, water mint, and coriander.
– Trim the ends of the spring onions into small pieces and soak them in a bowl of ice water to crisp them up, while adding a splash of vinegar to reduce their pungency.
– Place the fish in a bowl and pour turmeric juice over it, ensuring to coat the surface evenly to eliminate any fishy odors.
– Add galangal juice, 3 – 4 tablespoons of melted pork fat, 3 tablespoons of filtered sour Vietnamese fermented rice, 3 tablespoons of fish sauce, 1 tablespoon of shrimp paste, 1 teaspoon of MSG, 1 teaspoon of pepper, and 1/2 teaspoon of salt.
– Thoroughly mix the ingredients and marinate for at least 2 hours.
– If time allows, wrap the bowl with plastic wrap and refrigerate overnight.
2. Cooking process
– Grill the fish over charcoal (or bake in the oven) until each piece is golden brown and firm.
– If charcoal is unavailable, you can grill the fish in an oil-free fryer or oven.
– After grilling, allow the fish to cool.
– When ready to serve, heat a pan and add pork fat, scallions, dill, and water mint.
– Roast peanuts until golden and crispy.
– After roasting, rub the peanuts to remove the shells, and set them aside for later use.
– In a bowl, mix together 3 tablespoons of shrimp paste, 1 tablespoon of sugar, and 1 teaspoon of Vietnamese rice wine.
– Squeeze the juice of 1 lime into the bowl with the shrimp paste mixture.
– Whisk the ingredients thoroughly to ensure they are well combined.
– If available, add a drop or two of ca cuong extract to the mixture to impart a unique aroma. Ca cuong is a water bug found in ponds, lakes, swamps, and fields. When grilled, it releases a strong, spicy scent that can be used as a dipping sauce condiment.
– Spread a layer of dill and scallions on a cast iron pan to keep warm.
– Arrange the grilled fish on top.
– Pour pork fat or chicken fat into the pan and heat.
– Stir-fry the fish until hot.
3. Final product
– The outer surface of each piece of fish is golden yellow in color, and when you slice it open, you’ll find that the inside is soft and sweet.
– The shrimp paste should achieve a balanced taste of savory and sweet.
– The dish is typically served with shrimp paste for dipping, along with vermicelli, water mint, roasted peanuts, and sesame rice cracker.
The Government has announced that it will offer 45-day visa-free entry for citizens from 12 countries, applicable from August 15, 2025 to August 14, 2028, Also, has decided to expand visa-exemption policy for foreigners to boost socio-economic development, according to Decree No. 221/ND-CP issued on August 15, 2025.
45-day visa-free entry for citizens from 12 countries
Under the resolution, citizens of the following countries will be eligible for visa-free entry: the Kingdom of Belgium, the Republic of Bulgaria, the Republic of Croatia, the Czech Republic, Hungary, the Grand Duchy of Luxembourg, the Kingdom of the Netherlands, the Republic of Poland, Romania, the Slovak Republic, the Republic of Slovenia, and the Swiss Confederation.
Visitors from these countries may stay in Vietnam for up to 45 days from the date of entry for tourism purpose, regardless of passport type, provided they meet all entry conditions stipulated by Vietnamese law.
This visa-free policy will be in effect from 15 August 2025 to 14 August 2028, as part of Vietnam’s initiative to stimulate tourism growth.
As a result, Government Resolution No. 11/NQ-CP dated 15 January 2025, which granted visa exemptions in 2025 to citizens of Poland, the Czech Republic, and Switzerland will cease to be effective from 15 August 2025.
In January this year, the Government had decided to waive visas for tourists from Poland, the Czech Republic, and Switzerland until December 31, 2025.
Two months later, the Government waived visas for tourists from 12 countries including Germany, France, Italy, Spain, the United Kingdom, Russia, Japan, South Korea, Denmark, Sweden, Norway and Finland from March 15, 2025 to March 14, 2028.
All the above moves aim to boost inbound tourism, thus helping the Southeast Asian nation to achieve the GDP growth goal of at least 8 percent in 2025.
From January to July, the country welcomed 12.2 million foreign visitors, representing a year-on-year increase of 22.5 percent. With this pace, Viet Nam is set to hit its ambitious goal of handling 25 million international arrivals this year.
Special Visa Waiver for Priority Foreign Visitors
The Government has also promulgated Decree No. 221/2025/NĐ-CP dated 8 August 2025, providing visa exemption for foreign nationals in special categories that are prioritized for Vietnam’s socio-economic development, effective from 15 August 2025.
Under the Decree, this policy shall be applicable to the following cases from August 15, 2025:
– Guests of the General Secretary of the Communist Party of Viet Nam Central Committee, the State President, the Chairman of the National Assembly, the Prime Minister, the Standing member of the Secretariat, the Vice State President, the Vice Chairpersons of the National Assembly, the Deputy Prime Ministers, the President of the Viet Nam Fatherland Front Central Committee, the Cabinet Ministers, the Secretaries of the Provincial/Municipal Party Committees, the Chairpersons of the Provincial/Municipal People’s Councils and People’s Committees;
– Scholars, experts, scientists, professors from foreign universities and academies, and high-quality workforce for digital technology industry.
– Leaders of business giants in the world.
– Celebrities, renowned artists and athletes.
– Honorary consuls.
– Guests of research institutes, universities and business giants decided by the Government.
– Other cases specified by the Minister of Public Security.
In a country where each visit could potentially uncover something new, a British journalist describes 12 places, from buzzing cities to hideaways, that capture the essence of Vietnam.
According to Claire Boobbyer, Vietnam, home to 99 million people and over 3,000 kilometers of coastline, is bursting with reasons to explore.
She first visited the country in 2004 and has returned many times since.
In her article for The Times, she recommends 12 destinations, each one rich in identity, culture, nature, and experiences.
Hanoi’s Old Quarter
“Hanoi is noisy, traffic-choked and beautiful all at once,” she writes of the capital city.
The city is full of lakes, charm, and history.
At its heart is the Old Quarter, a maze of temples, food stalls, shops, and hotels packed into narrow streets. Boobbyer recommends learning how to dodge motorbikes while on a street food tour or while exploring French villas and historic landmarks like the Ho Chi Minh Mausoleum, the Temple of Literature, Hoa Lo Prison, and the Museum of Ethnology.
Ha Giang Province
Up in the far north, Ha Giang borders China and offers what Boobbyer calls “an otherworldly landscape.” It is a region of sugarloaf peaks, mountain passes, and rice paddies carved into steep hills.
She suggests exploring Red Dao and Hmong villages, browsing local markets and glimpsing traditions like weaving.
On the way, she recommends stopping in Mu Cang Chai for its terraced fields.
Ha Long Bay
Ha Long Bay (also written as Halong Bay) is one of Vietnam’s most famous natural landmarks and a UNESCO World Heritage Site. Ha Long Bay has one of Vietnam’s most iconic landscapes, with limestone outcrops rising from the waters. No matter the weather, misty or sunny, the bay always feels magical.
Ha Long Bay made up of thousands of limestone karsts and islets that rise dramatically from the emerald waters. This place formed over 500 million years through processes of erosion, tectonic activity, and sea level changes. Some caves, arches, and grottoes are scattered throughout — popular ones include Sung Sot Cave (Surprise Cave) and Thien Cung Cave (Heavenly Palace Cave).
Bai Tu Long Bay
For a more peaceful experience, Boobbyer recommends venturing farther out to Bai Tu Long Bay, just east of Ha Long. The “fortress” of limestone towers, as she describes it, lies beyond the reach of most cruises and offers an escape from the crowds.
You also can enjoy as trekking Bai Tu Long National Park on islands like Ba Mun and Tra Ngọ; wildlife spotting, cave exploration (Bat Cave), and archaeological sites within Van Đon port area and join local fishermen for squid fishing, aquaculture tours, or pearl farming visits in Cap La or Vung Vieng to learn about traditional livelihoods in some authentic villages there.
She suggests spending at least two nights to explore a place where the scenery is just as stunning but with fewer boats.
Pu Luong Nature Reserve
Pu Luong sits in western Thanh Hoa Province, near the Vietnam – Laos border, and spans more than 17,000 hectares. Boobbyer highlights its landscapes of green rice paddies, Muong villages and streams lined with water wheels. Here, travelers can trek through orchards, glide down rivers on bamboo rafts or unwind at eco-retreats tucked deep inside nature.
Hue City
Hue was home to Vietnam’s last emperors, and traces of that royal past still shape the city. Boobbyer highlights the citadel, built in the style of Beijing’s Forbidden City, and the tombs set along the Perfume River, where gardens, statues and streams reflect Confucian and feng shui design.
Often skipped for Hoi An, Hue deserves a stop for its history and cuisine. Many of the dishes once served to emperors are still enjoyed today. From here, it is also possible to visit the former border that once divided North and South Vietnam.
Da Nang
To Claire, Da Nang blends modern energy with echoes of the past. The city’s long curve of golden sand, once known to American GIs as China Beach, is now home to luxury escapes like the Four Seasons and the InterContinental Danang Sun Peninsula.
Beyond the beaches, Da Nang invites discovery. Claire highlights the Museum of Cham Sculpture, where sandstone carvings offer a window into the ancient Cham civilization. And at night, the Dragon Bridge bursts to life, breathing fire and water in a show that reflects the city’s spirit.
Hoi An
Though Hoi An has become one of Vietnam’s most popular destinations, it still holds on to a sense of calm. A trading port in the 17th century, the town retains its heritage in the form of Chinese temples, shop-houses and age-old crafts.
Ocher homes line narrow streets beside the Thu Bon River, glowing with lanterns at night. Boobbyer recommends Hoi An for its atmosphere, street food from cao lau (thick rice noodles) to banh mi, and its tailors, who can craft made-to-measure clothing in just a few days.
For a quieter escape, Claire suggests heading a few kilometers out to An Bang Beach, where you will find palm trees and gentle waves.
Ho Chi Minh City
With more than nine million people and nearly as many motorbikes, HCMC pulses with nonstop energy.
Boobbyer describes it as “heady”, full of street food, neon lights and a growing scene of craft beer and cocktails. She suggests exploring the city from the back of a motorbike, the most immersive way to take in its chaos.
Mekong Delta
“The liquid fingers of the Mekong slink through southern Vietnam into the sea,” Boobbyer writes, describing a region shaped by water.
Its appeal lies in everyday moments: floating markets, fruit farms, temples and churches, and a rural life shaped by Vietnamese, Khmer and Cham heritages.
Da Lat
Boobbyer calls Da Lat “a quirky place.” Once a French hill station in the pine-covered highlands, it is filled with early 20th-century villas, some now hotels or museums, flower gardens, waterfalls, markets, and even a golf course. Today the town is filled with bars and cute cafés.
Con Dao Archipelago
Once used as a prison island by the French and later the Americans, Con Dao has transformed into a nature destination. Today this archipelago is a Ramsar-recognized wetland, and home to sea turtle nesting sites, coral reefs, dugongs, and dolphins.
Much of the island is protected, making it ideal for hiking or snorkeling. Visitors can also explore historical landmarks like the Con Dao Museum and Hang Duong Cemetery, where thousands of Vietnamese revolutionaries are buried.
A different perspective on the people, the scenery or even a local dish yet to be tried was what Boobbyer discovered during her visits. She says she is drawn back by the hospitality, energy and variety of experiences Vietnam has to offer.
“Vietnam is one of those countries where every return reveals something new.”
The Ministry of Culture, Sports and Tourism has unveiled a string of activities to celebrate the 80th anniversary of the August Revolution (August 19) and National Day (September 2, 1945–2025).
These events include a grand military parade, national-level exhibition on 80-year socio-economic achievements.
The celebrations are designed to deepen understanding across the Party, armed forces, and the public about the profound historical significance of the 1945 August Revolution and the founding of the Democratic Republic of Viet Nam—now the Socialist Republic of Viet Nam.
Organizers aim to foster patriotism, national pride, and unity, while strengthening the collective will for peace, self-reliance, and resilience. The events will also honor those who sacrificed their lives for national independence and reunification and reaffirm the nation’s commitment to continued development and protection.
These commemorative activities are expected to reinforce public confidence and pride in the Party and State, while fostering national consensus as Viet Nam steps into a new chapter of growth and prosperity.
The August Revolution Commemoration marks eight decades since the Viet Minh-led uprising (August 13–19, 1945) that overthrew Japanese and French colonial control. Meanwhile, National Day celebrates 80 years since President Ho Chi Minh’s historic Declaration of Independence on September 2, 1945.
Around 40,000 people will partake in a grand parade to celebrate 80th anniversary of National Day on September 2.
The grand parade will take place in Ha Noi’s Ba Dinh Square where President Ho Chi Minh read the Declaration of Independence on September 2, 1945, declaring the birth of the Democratic Republic of Viet Nam, now the Socialist Republic of Viet Nam.
Ha Noi is gearing up preparations for the grand celebration – meaningful opportunity to unify the nation, honor its revolutionary history, and showcase Viet Nam progress and stability.
The capital city is planning to install a 30,000-seat grandstand, 4 large LED screens, 400 loudspeakers and 612 mobile toilets to serve delegates and visitors.
On April 30, Viet Nam organized a grand parade to mark the 50th anniversary of the Liberation of the South and National Reunification in Ho Chi Minh City./.
At the 2025 Luxury Awards ceremony in Bangkok, Thailand, last week American travel magazine Travel + Leisure honored five Vietnamese hotels for their outstanding luxury, service and design.
Leading the “Best City Hotels” category in Vietnam is Sofitel Legend Metropole Hanoi. Situated at 15 Ngo Quyen Street in Hoan Kiem District, it is Vietnam’s oldest luxury hotel, opening its doors in 1901. Travel + Leisure described it as “a symbol of French colonial elegance and refined hospitality since 1901.”
The hotel has over 350 rooms at prices starting at VND5.7 million (US$218).
The awards in five categories were decided by votes from travel experts, readers and guests. Unlike regional awards, they recognize the best hotels in each country individually.
Photo courtesy of Booking
The “Best Beach and Island Resorts” award went to InterContinental Danang Sun Peninsula, which boasts a Michelin-starred restaurant, the first in Da Nang. Room prices start at VND24.6 million ($941).
Photo courtesy of Booking
Described by Travel + Leisure as a place where time slows down in the heart of Hoi An, Anantara Hoi An was named the best suburban hotel. Situated by the Thu Bon River minutes away from the ancient town, it boasts a blend of classical architecture and modern amenities.
A highlight is the Art Space restaurant, offering a culinary experience where east-west tapas are presented as art alongside painting exhibitions. It is also the first venue in Vietnam to use 3D food printing technology.
Room prices start at VND7 million ($268).
Photo courtesy of Booking
JW Marriott Phu Quoc Emerald Bay Resort & Spa was recognized as the hotel with the best swimming pool in Vietnam. Located in Phu Quoc, the resort has three pools, including one designed like a seashell.
Prices start at VND8.8 million ($337).
Photo courtesy of Booking
La Veranda Resort Phu Quoc won in the “Best Hotel Spas” category. Its Tinh Wellness Sanctuary spa has eight treatment rooms and four VIP rooms designed around the elements of earth, water, wood, and fire. Treatments include detox, physical recovery, a saltwater pool, yoga center, and gym.
Room prices start at VND2.8 million ($107).
Photo courtesy of Agoda
Vietnam also made the top three in the “Best Integrated Resort in Asia-Pacific 2025” category with its Hoiana Resort & Golf in Hoi An, where room rates start from VND3.2 million ($122.64).
Integrated resorts offer not only accommodation but also amenities such as restaurants, spas, conference centers, shopping, and entertainment.
Photo by Ngoc Thanh
The 2025 Luxury Awards honored excellence across 22 categories in the Asia-Pacific, covering hotels, spas, airlines, cruises, and more. Hanoi ranked seventh among the region’s top cities while Phu Quoc placed third among islands.
Azerai La Residence Hue’s general manager, Phan Trong Minh, was named Vietnam’s best GM.
Room rates were surveyed via published prices on apps like Booking and Agoda for weekday stays in July.
From canyoning in Da Lat to diving in Nha Trang, these are some of experiences handpicked by U.K. travel magazine Wanderlust show the wilder side of Vietnam.
In a story published on April 9 it listed the seven, which will at least bring you out of your comfort zone if not make your heart race.
Cave exploration in Phong Nha – Ke Bang National Park, Quang Binh Province
Quang Binh has thousands of caverns, including the Son Doong Cave, the world’s largest cave passage. The Phong Nha cave system stretches 45 kilometers and features dry caves, underground rivers and limestone formations.
Visitors can opt for boat tours or multi-day expeditions involving climbing, swimming and camping inside the caves. The national park is also home to over 150 mammal and 300 bird species, including several discovered only in 2024.
Best time to go: December to March
Trekking among rice terraces in Sa Pa Town, Lao Cai Province
Sa Pa, a trekking hub in northwest Vietnam, is known for its natural beauty. Its highlights include Fansipan Peak, Muong Hoa Valley, terraced rice fields, and ethnic minority villages. Treks range from short half-day walks to multi-day hikes.
Those who prefer not to trek up Fansipan can still enjoy the panoramic views from a cable car that climbs over 3,100 meters above sea level.
Best time to go: October to April
Coral diving in Nha Trang City, Khanh Hoa Province
With its marine ecosystem, Vietnam offers great diving opportunities, and Nha Trang stands out thanks to its favorable conditions and tourism infrastructure. The Hon Mun Marine Protected Area is known for coral reefs and sea life, perfect for beginners.
Experienced divers can explore the more challenging Hon Rom site. Local dive centers provide training, equipment and guided tours.
Best time to go: February to October
Canyoning and rock climbing in Da Lat City, Lam Dong Province
Da Lat is not just a mountain town; it is also a hotspot for adventure sports. Canyoning at Datanla Waterfalls involves rappelling down cliffs, swimming in streams and sliding down rock chutes, all under supervision.
Other options include forest biking, kayaking on Tuyen Lam Lake, hiking up Langbiang Mountain, and riverside camping.
Best time to go: November to June
Kayaking in Ha Long Bay, Quang Ninh Province
Beyond cruises, Ha Long Bay offers kayaking tours that take visitors through limestone caves and cycling trips to explore fishing villages. Illuminated caves like Sung Sot and Trinh Nu offer well-lit paths for easy exploration and sightseeing.
Best time to go: September to November, and March to May
Sandboarding and kite surfing in Mui Ne Town, Binh Thuan Province
Mui Ne’s sand dunes are a place for sandboarding. The coastal winds from November to March also make it a spot for kitesurfing, a wind-powered water sport for adrenaline seekers.
Several local centers offer kiteboarding lessons and equipment rentals by the hour or day.
Best time to go: November to March
Rock climbing in Huu Lung District, Lang Son Province
Hidden in the limestone valleys of northern Vietnam, Yen Thinh (Huu Lung) has become a go-to for international rock climbers. With over 180 bolted routes, ranging from beginner to expert level, it includes vertical walls, 3D overhangs and cave climbs.
Though still developing in terms of services, the area attracts climbers with its beauty and safety standards. Climbers should bring an 80-meter rope and at least 16 quickdraws.
An Bang Beach – one of the best beaches in Vietnam, offers a tranquil coastal getaway only a few minutes from Hoi An Ancient Town. With its pristine sands, clear waters, and laid-back vibe, An Bang is a haven for chilling and playing. Discover why this glamorous beach is a must-visit destination in Vietnam.
An Bang Beach is at its most beautiful from January to August when the weather is pleasant, with temperatures ranging from 25 to 30°C. During this period, the beach enjoys warm sunshine and gentle sea breezes. This is an ideal condition for swimming, sunbathing, and water sports. In particular, summer months, from May to July, see calm, turquoise waters, perfect for activities like paddleboarding and snorkeling. This is also the peak tourist season, attracting crowds seeking vibrant beach life.
Meanwhile, the rainy season from September to December brings occasional tropical storms and unpredictable weather. While fewer visitors may travel to An Bang Beach during this time, it’s an opportunity to enjoy cozy stays in nearby resorts and savor delicious local cuisine in beachfront restaurants sheltered from the rain.
How to get to An Bang Beach Hoian, Vietnam
From Hanoi, take a flight to Da Nang International Airport (1 hour 20 minutes) and then a 45-minute car ride to An Bang Beach. Budget travelers can opt for overnight trains or buses, though these take significantly longer (14 to 17 hours). From Ho Chi Minh City, flights to Da Nang also take about 1 hour 20 minutes, followed by the same short transfer to the beach. Buses or trains take about 17 to 20 hours.
Once you’re in Hoi An, the beach is 5 kilometers away from the city center. Visitors can easily rent a motorbike (150,000 VND/day) or take a taxi to reach An Bang Beach on Lac Long Quan Street. Note that An Bang Beach is distinct from Cua Dai Beach, which is 3 kilometers away to the southeast on the same shoreline.
Where to stay near An Bang Beach Vietnam
An Bang Beach offers a wide range of accommodations, from luxurious resorts to cozy homestays, catering to different preferences and budgets. For those seeking comfort and modern amenities, Sol An Bang Beach Resort is a popular choice, featuring newly built facilities, a pool, and a spacious outdoor gathering area.
AIRA Boutique provides a vintage ambiance with wooden decor, tiled roofs, and colorful lanterns that evoke a nostalgic charm. Nearby, Life Beach Villa captures the essence of traditional Vietnamese design with its turquoise wooden doors and relaxed atmosphere.
For travelers looking for a more intimate experience, An Bang’s homestays are ideal. Dragon Sea Homestay stands out with its Santorini-inspired style, characterized by white walls, blue accents, and a central pool. Meanwhile, Under The Coconut Tree Homestay immerses visitors in the essence of a traditional Vietnamese village, with cottages with red-tiled floors and open spaces surrounded by lush greenery.
What to eat near An Bang Beach
The culinary scene near An Bang Beach is a treat for food enthusiasts, particularly those who love seafood. Freshly caught from the sea, dishes like grilled prawns, squid, and fish are prepared using local recipes and served hot to retain their natural flavors. Most restaurants near the beach feature open-air spaces and ocean views. Visitors can savor their meals while leisurely enjoying the sea breeze. Recommended restaurants near An Bang Beach:
The DeckHouse
Shore Club
Soul Kitchen
La Plage
Seascape
Jasmine
Dining near An Bang Beach is as much about the ambiance as it’s about the food, making it a memorable part of any visit.
Top 5 things to do near An Bang Beach
An Bang Beach is a paradise for beach lovers and water sports enthusiasts alike. Yet, there is much more to explore in the area. Here are some of the top activities:
Swimming and sunbathing
An Bang Beach in Hoi An sets itself apart from My Khe and Non Nuoc Beaches in nearby Da Nang with its serene and intimate ambiance. While less crowded, it boasts a charm that rivals these popular spots. Stretching over 4 kilometers, An Bang Beach is renowned for its pristine white sand, clear waters, and gentle waves. Beach loungers line the shore, providing comfort for those basking under the sun.
An Bang Beach is also a prime spot for catching sunrises and sunsets. Early risers and evening wanderers can witness the magical interplay of colors as the sun beams over the horizon, creating a tranquil and picturesque experience. The laid-back vibe and crisp breeze, combined with the natural beauty and available amenities, make An Bang Beach the number-one spot for anyone once in Hoi An.
Water sports and island hopping
An Bang Beach in Hoi An offers a variety of water sports, including paddleboarding, kayaking, and jet skiing. However, one of the most exciting activities nearby is island hopping to the famous Cu Lao Cham archipelago. Located 15 kilometers offshore, Cu Lao Cham consists of 8 islands, the largest being Cu Lao Island. The archipelago is home to approximately 3,000 residents and abundant marine life.
Travelers can reach Cu Lao Cham via package tours or by purchasing boat tickets at Cua Dai Port near An Bang. Shared boat tickets cost around 250,000 VND, while half-day package tours start from 500,000 VND (including lunch). Once there, visitors can enjoy diving or try thrilling activities like parasailing. Prices for water sports range from 200,000 to over 1,000,000 VND per session, depending on the provider.
Explore Hoi An Ancient Town
A visit to Hoi An Ancient Town – a 1999 UNESCO World Heritage Site, complements any trip to An Bang Beach. Iconic cultural landmarks and attractions include the Japanese Covered Bridge, the Tan Ky Old House, and the Cantonese Assembly Hall, each showcasing the town’s rich history. Hoi An is also famous for its tailor shops, where visitors can get custom-made clothing crafted within a day or two.
Exploring the countryside outside Hoi An by bike is another must-try activity, allowing travelers to discover lush rice paddies and charming villages. During the Full Moon Festival, the town transforms into a magical setting with lanterns illuminating the streets and rivers. Releasing lanterns on the water is a cherished tradition that creates unforgettable memories, making Hoi An a truly captivating destination.
Boat tours on Thu Bon River
A boat tour on Thu Bon River offers a serene and educational experience. These tours navigate through fishing areas, where travelers can observe traditional net-casting techniques. Many tours make a stop at Kim Bong Village, renowned for its boat-building and woodworking craftsmanship. Visitors can explore workshops, interact with artisans, and learn about the process of crafting wooden boats from start to finish.
Some boat tours on Thu Bon River also include lunch, either aboard the boat or at a local riverside restaurant. Prices for a half-day tour start at 500,000 VND per person, offering excellent value for a journey that combines cultural insights with scenic beauty. Prioritize booking a tour with an English-speaking guide. This allows for clearer communication and a more enriching travel experience.
Spa and wellness
Indulging in a spa and wellness session near An Bang Beach is the perfect way to rejuvenate the body, mind, and soul. These experiences often include soothing massages, herbal treatments, aromatherapy, and facials, tailored to relieve stress and enhance overall well-being. For a truly revitalizing experience, consider visiting Thi Thi Spa, known for its calming atmosphere and skilled therapists.
Heaven Garden Spa offers a lush garden setting under a canopy that promotes relaxation, while HEALING provides holistic treatments that cater to both physical and spiritual needs. Whether you’re unwinding after a day of exploration or seeking a moment of tranquility, these spa services, with their emphasis on natural remedies and peaceful environments, ensure you feel refreshed and balanced.
Ben Tre is a province in the Mekong Delta known for its lush coconut groves, scenic waterways, and vibrant culture. Exploring Ben Tre offers a unique blend of natural beauty, cultural immersion, and culinary delights.
Ben Tre has a subequatorial tropical monsoon climate, making it suitable for travel year-round. the best time to visit should be during the dry season when the weather is more predictable and favorable for exploring Ben Tre attractions. However, the province retains its natural charm and offers unique experiences in the rainy season, showcasing the vibrant beauty of the Mekong Delta in its rainy glory.
Here are a range of must-visit attractions when visiting Ben Tre:
Coconut Kingdom
In Ben Tre, immense coconut groves are concentrated in the western districts such as Chau Thanh, Cho Lach, Mo Cay, and Giong Trom. The province has more than 70,000 hectares of coconut land, yielding nearly 600 million fruits per year, leading the country. The coconut processing industry in Ben Tre has developed quite quickly with diverse products, consuming about 85% of the total amount of coconut harvested in the area. Returning to Ben Tre, coconut and coconut products are present throughout the villages.
Coconut trees not only bring economic benefits, increase income for Ben Tre people from coconuts and other materials, coconut tree trunks are also the main wood not only used to build houses, make beds, and make household goods & bridging because coconut wood is strong and not inferior to other woods. Coconut wood can be used for up to several decades. Today, coconut wood also creates hundreds of handicraft products and household goods sold to tourists and exports. Coconut leaf stalks… if in the past it was only to light a fire or to sweep the house with a bunch of brooms, today fresh coconut leaves are used to knit flower baskets, gift baskets; bamboo shoots braided knitting all kinds of lanterns for interior decoration… Coconut shells make activated carbon and are raw materials for making many kinds of handicrafts. Currently, coconut trees are exploited very thoroughly, contributing to increasing income, improving people’s lives, and creating jobs for workers in Ben Tre.
Vam Ho Bird Sanctuary
Vam Ho is the only bird sanctuary in Ben Tre province and is also the closest one to Ho Chi Minh City.Depending on the seasons, different numbers of birds and storks migrate to the jungle. At peak time, the sanctuary is home to thousands of feathered creatures.
In addition, Vam Ho bird sanctuary is biologically diverse in terms of flora with date palms, mangrove apple trees, etc.Vam Ho is an ideal place for you to learn about and indulge in the Southwest untouched nature, which promises to be a satisfying experience.
Dong Khoi Guerrilla Village
Dong Khoi guerrilla village is about 15 km from the center of Ben Tre. This was the place of the first uprising of the Dong Khoi movement in 1960 and then a stronghold for the Viet Cong guerrillas. This village now serves as a living museum where both locals and foreigners are educated about the Vietnam War.
Dong Khoi Guerrilla Village played a pivotal role in the anti-colonial struggle against the French and resistance against American forces. Like the famous Cu Chi Tunnels near Ho Chi Minh City, Dong Khoi Village had its own network of tunnels and hideouts for meetings, storing supplies, and as shelters.
Cai Mon Orchard
Visiting Cai Mon orchards in any season around the year, tourists in Vietnam travel can enjoy the fun when freely discovering in the orchards and eating fresh fruits.
Cai Mon is located on the bank of the Tien River in Tien Thuy village, Vinh Thanh commune, Cho Lach District and Ben Tre Province. Cai Mon orchard is considered the cradle of fruit trees in South Vietnam; its small and narrow paths are covered with green trees bearing heavy sweety fruits. Tourists in Vietnam tourism coming there in any season can enjoy various fruits around the year.
Cai Mon farming village also provides millions of breeding-tree types such as durian, mangosteen, sweet mango, seedless longan, langsat and varieties of citrus. There are also many graft and multiplication artisans who create the diversity of bonsai shapes by the very spectacular figures of deer, stag, dragon, phoenix, etc. The products are widely sold in Thu Duc, Bien Hoa, and exported to many Asian countries.
To tourists who want to discover the village of South feaure, Cai Mon is an ideal place where they can see and enjoy the fresh fruits despite being in any reason of the year.
Con Quy Island
Travel to Turtle Island you should not miss the tasting tropical fruits in the gardens, honey tea. Especially, you have chance to enjoy Don Ca Tai Tu – folk music of Southern people. Also, Don Ca Tai Tu is recognized as an intangible cultural heritage by UNESCO. This type of traditional music has been existing here for years and surely, it is the most beautiful thing to experience in Mekong Delta.
Furthermore, travel to the island visitors have chance to visit coconut candy production factories and handicraft village from coconut for the most amazing experience. Also, you can have the beautiful gifts for your friends and relatives after visiting the island.
Recently, more and more international tourists come to visit Turtle Island. The reason for this is because of several amazing attractions and appealing activities in rural life. Sure enough, the island will bring you the atmosphere of the friendly and honest.
Mekong Delta Exploration
The Mekong Delta is one of Vietnam’s most mysterious and fascinating destinations. And there’s no one way to see it. Cruise along mangrove-lined riverways to explore the winding canals and waterways, ride a bicycle through coconut groves, immersing yourself in the vibrant river life or jump headfirst into local life at a rustic homestay — whatever you do, prepare to make memories that last.
Ben Tre Night Market
Located on Phan Ngoc Tong Street and Hung Vuong Street in Ben Tre City, Ben Tre night market was first held in 2012 in order to serve the need of shopping, entertaining and cultural exchanging of local and international tourists coming to the “Kingdom of coconut” Ben Tre.
More than that, lying along poetic Ben Tre River, the night market is an ideal place to sightsee the beauty of Ben Tre at night. You can enjoy a romantic attraction of Ben Tre featured by sparkling lights on the river and lovely bridges crossing the river.
Going for a walk along Ben Tre night market is an interesting experience if you have chance to travel this province in Mekong Delta region.
Nguyen Dinh Chieu Mausoleum
Ben Tre is not only famous for its peaceful countryside scenery and traditional craft villages. The historical sites here also make many tourists curious and want to visit once. In particular, the Nguyen Dinh Chieu Mausoleum.
His famous works are the poetic narrative Luc Van Tien, Duong Tu – Ha Mau, Ngu tieu y thuat van dap, Van te Truong Dinh, … Indeed, his works not only had a profound influence and had a strong vitality in the hearts of the Vietnamese people at that time but also remained until now.
With his talent and will to rise, he became a shining symbol of patriotism. As well as the chivalry of the people of the South in particular and the Vietnamese people in general. With a sharp pen, his poems and prose denounced the crimes of the French invaders, criticized the kings and mandarins who sold out the country for glory. And praised the uprisings of the insurgents, keeping their patriotism and love for the people intact.
When traveling to this relic site, you will not only admire the unique architecture but also listen to touching stories about the career of the famous person Nguyen Dinh Chieu. But you also have the opportunity to enjoy the specialties of this beautiful land. Such as: Braised Goby fish in coconut water, braised duck, grilled eel with scallion oil, grilled snakehead fish. Or coconut rice, braised fish in clay pot, coconut worms, fish sauce with pork belly, My Long rice paper.
Van Phuoc Pagoda
Van Phuoc Pagoda has a special architecture with unique spiritual works. Specifically, the pagoda’s location on the water gives it a cool, airy atmosphere, bringing a peaceful and tranquil space to visitors. The history of Van Phuoc Pagoda is also rich through many stages of development and renovation.
Although built recently, Van Phuoc Pagoda still retains the classic architecture of ancient Vietnamese Buddhist architecture. This place is designed with some similarities to ancient royal architecture. Some outstanding works at Van Phuoc Pagoda include Three-entrance Gate, Main Hall, Buddha’s Worship House, etc. All create a beautiful and impressive picture for visitors.
Traditional Festivals
For the people of Ben Tre, the festival is an indispensable part of their material and spiritual life, in order to honor the local cultural values, remember the merits of the sages; at the same time, to meet the needs of the community’s cultural activities of the residents, making a significant contribution to the formation of the people’s personality, qualities, customs and habits through each generation. Some unique and unique festivals in Ben Tre during the year are as follows:
– Festival of revolutionary tradition was held annually at the Dong Khoi relic site on January 17
– Nghinh Ong Festival was held annually on June 15-16 of the lunar calendar with large scale and typical organization in Ben Tre
– Traditional Cultural Festival was held annually on July 1 as the Ben Tre cultural day to celebrate Nguyen Dinh Chieu’s birthday.
– Coconut Festival
– Ky Yen Festival
What To Eat In Ben Tre
Elephant Ear Fish
Elephant Ear Fish is a freshwater fish commonly found in the Mekong Delta. It is named for its large, flat shape resembling an elephant’s ear and is known for its firm, white flesh, which is both tender and flavorful.
It is typically deep-fried whole until it’s crispy on the outside while remaining juicy and tender on the inside. Fresh herbs, lettuce, and other greens often accompany the dish. With this dish, a tangy dipping sauce, usually made with fish sauce, lime juice, sugar, and garlic, is also required.
To enjoy the dish, you typically wrap a piece of the fish and some herbs in rice paper, creating a roll. Then, dip it in the sauce before eating. You will get a delightful mix of textures and flavors from this combination of crispy fish, fresh herbs, and tangy sauce.
11.2 Vietnamese Pancakes
Vietnamese pancakes (Banh xeo) are a popular and savory dish in Vietnamese cuisine, including in regions like Ben Tre. They are very unique in their ingredients and how they are cooked and served.
The batter is made from rice flour, water, and turmeric powder, giving these pancakes a distinctive yellow color at the end. Coconut milk is sometimes added to the batter, especially in Ben Tre. The fillings typically include a mix of pork, shrimp, diced green onion, and bean sprouts. In some variations, other ingredients, like chicken or different types of seafood, can also be used.
This dish is traditionally served with fresh herbs like mint, cilantro, lettuce, and pickled vegetables. A side of fish sauce-based dipping sauce, usually mixed with lime juice, sugar, garlic, and chili, accompanies the dish.
To savor this treat, a piece of the pancake is typically placed on a lettuce leaf, garnished with herbs, rolled up, and then dipped in the sauce for a perfect blend of flavors.
11.3 Fried Banana
Fried bananas are a popular snack in Ben Tre, which also incorporates elements of coconut. The bananas used are a specific variety that is firmer and less sweet than the dessert bananas. These bananas are peeled and may be left whole, halved, or sliced, depending on the preference. They are then coated in a batter.
The batter can vary, but it often includes rice flour, wheat flour, and sometimes coconut milk for added richness and flavor. In Ben Tre, incorporating coconut into the batter is common due to, of course, the region’s abundance of coconuts. The bananas are deep-fried in oil until they turn golden brown and crispy.
Fresh Fruit
Coconuts: The coconuts here are known for their sweet water and thick, aromatic flesh. Coconuts are used in many local dishes, drinks, and in non-food products.
Durian: Ben Tre is also known for its durian, a fruit famous for its strong odor but loved for its rich and creamy texture. The durians here are considered high quality and are a favorite among durian enthusiasts.
Rambutan: This fruit, with its hairy exterior and sweet, juicy flesh, is widely grown in Ben Tre. The rambutan season is a much-awaited time of the year for both locals and visitors.
